Cold rice is a great tip. Some customers have a soy allergy so we try to suggest alternatives upon request. I put in cooked BQ pork makes its the best. As an extra bonus, they're high in iron and B vitamins, too. If you've ever had anchovies on a pizza, you're well aware that they're packed with salty, fishy flavor. It all starts off with cold day old rice. I have tried sesame oil 1 time & was not pleased with the flavor, however I bought it at the local Walmart from the Asain food area. Traditional hoisin sauce is made from black bean paste and Chinese five spice. Hoisin sauce, which can have a viscous, runny consistency similar to molasses or a peanut butter paste, can be made using peanut butter or honey. You can find this fishy sauce in most supermarkets, your closest Asian market, or online. It becomes more fragrant and buttery.. yums! Serve immediately with green onions for garnish, if desired. The kitchen fills with steam. Makes about 1/2 cup. Ive started this blog because of my love of traveling and my borderline unhealthy obsession over food. Related reading: The consistency of both is an important feature, as the thick and sticky sauces are both ideal for marinades and dipping sauces. While soy sauce is made of soybeans fermented with salt, fish sauce is made of fish (often anchovies, but usually whatever fish is prevalent in the area) fermented with salt. Many foods that are fermented, like the soybeans in soy sauce, have umami flavor, and it's the savoriness you find in monosodium glutamate, or MSG. Cook for 1-2 minutes to heat through. According to Ajinomoto, umami flavor is basically the taste of an amino acid, glutamate. The chances are good that you will be disappointed. Dont be stupid. It's a Chinese commercial sauce with a very sweet, salty savoury flavour. Why people criticizing use what ever u like its option. Despite the fact that both sauces are useful in Asian cuisine, the Worcester sauce is best suited for adding umami flavor to food. For a more authentic-tasting alternative, make your own version by combining soy sauce, mirin, sugar, and sake. In most cases, the hoisin sauce is packaged in glass jars with other Asian ingredients, such as sake. Although galbi lacks mirin and has a subtle fruity undertone, itll make an excellent substitute for unagi sauce. Umami? The combination of sweetness and thickens the sauce. Note: anchovy paste also works well, if you don't have anchovy fillets. The vinegar is salty, sour, and fruity, but it's the saltiness in particular that makes it a good soy sauce substitute. Try Ricotta Cheese For A Delicious Twist On Classic Egg Salad, Panera Thai Chicken Salad: The Ultimate In Delicious And Nutritious Meals. To sub tamari for soy, simply keep the ratio 1:1. Add carrots and onion to the pan and cook until tender, 3-4 minutes. However when you use cold day old rice the rice dries out a bit and the clumps can be easily broken apart. If youre trying to cut your sugar intake or dont want to use a sweet marinade, then try everyday soy sauce. Most commercial eel sauces contain no eel, so they have no fishy taste. Hoisin sauce is made from a combination of soybeans, garlic, chili peppers, and sugar, while sweet soy sauce is simply soy sauce that has been sweetened with sugar. As the tastes are so similar, you can use your liquid aminos for a 1:1 soy sauce substitute. Can you substitute hoisin sauce for dark soy sauce Video Different Types of Soy Sauce Explained The shelf life of these homemade substitutes varies depending on the ingredients used. Some products include chili so if you dont enjoy hot food, check the label first. To the paste, combine wheat flour and koji starter for two days in a warm, humid place. Vegans, your moment has come! Summing up. Since the essence/fragrance of ginger resides in its peel,it is best not peeled before use. It can be used in vegan mac and cheese, as vegetable seasoning, on popcorn, and in any dish where you might want a nutty, cheesy, umami flavor. If you dont want to use tomato sauce, use Worcestershire sauce because its meaty and has a sweet flavor. Hoisin sauce is typically spicier with more potent flavors, while plum sauce is more of a jammy sauce made from plums. Can you substitute Hoisin for Oyster Sauce? According toKikkoman USA, their traditional soy sauce has 320 milligrams of sodium per teaspoon, whereas salt has 2,325 milligrams of sodium per teaspoon. I usually use a wok or a non stick skillet. And the vegan soy sauce substitutions keep on coming! The hoisin sauce will add a touch of salt to this recipe, but soy sauce will contribute the most. Tamari has a stronger umami flavor than regular soy sauce, and it's a little less salty tasting too. Then, the yeast is heated, pasteurized, and dried, which toasts it a bit and gives it that nutty goodness. To add a little more depth to your soup, add some bean sprouts and thai basil, or you can try hoisin sauce and sriracha to make it a little more spicy. Furthermore, the fermented grains contain a lot of umami. Teriyaki sauce and hoisin sauce have different origins. If youre in a pinch, oyster sauce could be used to replace eel sauce. 10. Sugar Shock: How Much Sugar Is Lurking In Your Chicken Caesar Salad? Like tamari, soy sauce adds umami flavor to dishes and has a similar consistency and color. Pan fry - In a large skillet, over medium-high heat, add the oil. Because hoisin is sometimes referred to as Chinese barbecue sauce, American barbecue sauce is a good place to start. Mushrooms - Use baby bella mushrooms or a variety of different kinds for a burst of umami flavor. They can be used as dipping sauces to flavor chicken, beef, or pork, and they can also be used as an accompaniment. (The other 11 we make ourselves.) Hoisin sauce is a dark brown sauce with a complex flavor profile that is sweet and salty in taste. While Hoisin has a more elaborate flavor, it can be substituted at any time. I love the flavor and richness that the butter adds to the dish. Basically, dashi adds flavor depth to any dish that calls for a savory liquid, and of course those ocean salts from the seaweed don't hurt either. Butter is a good idea. 5. The final product is a thick, dark sauce that has a strong, salty flavor. It is frequently used as a glaze or dipping sauce because it is thick and sticky. The sauce is great for dipping pork, dumplings, and fried items. How to Make Hoisin Sauce - the Recipe Method First, add all of the ingredients to a small pot, except for the cornstarch - soy sauce, rice vinegar, peanut butter (or black bean sauce or tahini), garlic, honey, Chinese Five Spice Powder and sriracha (or hot sauce). In Japan, the term terryaki sauce was first used to describe a sauce for grilling meat; in Hawaii, it was the basis for the Hawaiian cuisine. If you want to add salt and sweetness to a dish without cooking it down, substitute regular soy sauce and sugar. Soy sauce can be used in a variety of ways to add umami to your diet. I am a mom of two who loves cooking easy, flavorful dishes the whole family will love! This dish has a dark color and is thick in consistency. Thats rude. Together, they make a perfect match. TheFluffyMan 7 yr. ago. As the name suggests, coconut aminos are made from a combination of fermented coconut sap and sea salt. Dip your chicken in duck or orange sauce if you want to make it . Sweet soy sauce thickens naturally by combining soy sauce and sugar. This is a list of the best substitutes for hoisin sauce that wont hurt anyone. Add carrots and onion to the pan and cook until tender, 3-4 minutes. It doesnt taste of eel and its a sauce that even fussy eaters will enjoy. When it comes to the best substitute for soy sauce, you want something that imparts either saltiness, umami flavor, or (preferably) both! Vegetarians who love to cook have known about this hack for years, but many meat-eaters have yet to realize that substituting Parm rinds for chicken or beef bones in your homemade stock makes an absolutely delicious vegetarian version. Dashi is a seaweed-based stock that forms the base of tons of Japanese dishes and is essential in Japanese cooking. Although it is not as salty as soy sauce, a teaspoon or two in recipes where soy sauce is called for will offer a similar flavor profile. Some Asian dishes can be made with a few different condiments, so if youre unfamiliar with the cuisine, its simple to get your hands on some. LOVE LOVE LOVE LOVE BUTTER!! Learn how to make The Best Fried Rice at home! Gets better and better and better! Chicken Broth - I like to use a low-sodium broth to control the amount of added salt. If youre looking for a healthier alternative to sweet soy sauce, oyster sauce is a good choice. Depending on what someone requires for their recipe, they may be able to use one of several ready-made sauces and condiments instead of hoisin sauce. The flavor varies depending on the brand, but it often takes soy sauce and sugar, then adds fruit like pear and apple. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes I like to use butter in my fried rice. Keep in mind that oyster sauce will change the flavor of a recipe so it may not always be appropriate to use. Teriyaki, galbi, and hoisin can all replace unagi sauce. Remove them from the pan and set aside. This beverage is salty and slightly sweet in flavor. Because of its umami flavour, hoisin sauce can be used in place of fish sauce. When a food meets the needs of the majority of people in a reasonable amount of time, its summary score rises. Exceptions on this matter exist only for vegetarians and vegans, because oyster sauce is delicious. While soy sauce is the most common type of sauce used in Chinese cooking, hoisin sauce can be a good substitute in some dishes. Because hoisin sauce is made with fermented soybeans, it is the fermented component of fish sauce, with the salty taste of soy sauce. Keep in mind that teriyaki contains extra spices like ginger and garlic; honey may be used as a sweetener. 2 teaspoons rice vinegar. Hoisin is also great for dipping, providing a more complex flavor profile than unagi sauce. Like tamari and coconut aminos, liquid aminos are gluten-free and vegan, being made of only soybeans and water. * Soy Sauce - ordinary all purpose soy sauce, they just say "soy sauce" on the label (eg. Also read: What is the difference between ponzu and soy? If you need to replace eel sauce then teriyaki, galbi, or hoisin are handy alternatives. I also like to add Sriracha for a little kick. This is one of the best fakeout Chinese food youve ever had. In a small bowl combine water and cornstarch. This ingredient can be used as a marinade or glaze for a wide range of meats. Nutritional yeast is made by feeding living yeast a nice sugar-rich carbohydrate, like beet molasses, until it has matured. Using a long grain rice like jasmine rice will result is soft and fluffy rice every time! Here are some recommendations that fit the bill if you happen to be out or soy sauce or are looking for a replacement due to dietary restrictions. Find Out Here! Find Out Here! Go ahead and substitute 1:1. Then, in equal parts, can use the mixture to substitute fish sauce. Marinate chicken or shrimp in the sauce for 30 minutes, then grill the chicken or shrimp. Due to the fact that they have distinct flavor profiles, their applications may be different. Because it contains 30% sugar, I prefer the healthier substitutes for hoisin sauce. This is a Chinese sauce that adds spicy, sweet, and salty flavors to your dishes. If you're looking for a dose of umami goodness, the Umami Information Center recommends dried shiitake mushrooms. I hope that my blog will inspire you to try new foods and flavours that our world has to offer! Different but similar levels of tastiness (if . Liquid aminos are not fermented like traditional soy sauce, but the amino acids give it that umami flavor we love. As Love Food explains, anchovies add a gorgeous umami taste to many recipes. Whether you think oysters eaten straight from their shell with a squeeze of lemon (or perhaps a dollop of cocktail sauce) are delicious, or you hate the taste and texture and would rather stick to the champagne, oyster sauce is a condiment you need to try. Doenjang is very salty, so it's best to add it to your dish to taste, a little at a time. Add in pineapple chunks (or just the juice) and dried red chilis for extra sweet and spiciness to the sauce and heat through. Specifically, tamari is a byproduct of producing miso, which is made with soybeans, salt, water, and a special fungus called kji. Arrange carrots with equal parts maple syrup and hoisin sauce for a flavor twist. As the fish are usually cured in salt, they add saltiness to any dish, and that salt and umami combination makes them a great soy sauce substitute. WRONG choice of words and no tact. Simply mix these three ingredients together in equal parts and youll have a hoisin sauce substitute thats perfect for stir-fries, marinades, and dipping sauces. This soy sauce sub is probably already in your cupboard if you're vegan, or have gluten and/or wheat or soybean allergies. Hoisin sauce can be used in a variety of stir-fry dishes, duck and pork dishes, noodles, vegetables, grilled dishes, marinades, and dipping sauces. In addition to being delicious, oyster sauce gives food a lovely glaze. However, each recipe has its own unique characteristics. We use soy sauce in our hoisin sauce, but it is not the only ingredient that gives the sauce its distinct flavor. Gae was rude. I found the recipe delicious! While this sauce is also used in Asian cuisine, it is best known for its use in Worcestershire sauce. To replace unagi sauce in cooking you can use teriyaki, galbi, hoisin, soy sauce, ponzu, or oyster sauce. When mixed with distilled white vinegar and soy sauce, the Worcestershire sauce works well as a substitute for tamarind sauce. Stir fry veggies in sesame oil on the stove over high heat for 3-4 minutes, then add 2 tbsp of the sauce per 2 cups of veggies and/or noodles. As well as being gluten free in most cases (check the label to make sure), tamari is also vegan, which makes it a popular choice for many in the health food space. Long grain rice has less starch which makes it the perfect choice for fried rice. When it comes to soy-free hoisin sauces, there is no better choice than Coconut Secret. Why use butter if you can use a healthy substitute like avocado oil or whatever u wish. Sun luck pure sesame oil You could substitute hoisin or oyster sauce for the next step. It originated in Thailand centuries ago, but it is now popular throughout Southeast Asia, including in Malaysia and the Philippines. The Umami Information Center especially recommends shimeji, enoki, and button mushrooms. Kikkoman). Then, half the chicken pieces one at a time with a tong. Hoisin sauce has a sweet and salty flavor that is similar to soy sauce. The flavor of fermented soybeans is sweet and fruity, and fermented soybeans can be used to make honey sauce. Commonly asked questions Hoisin, in addition to soy sauce, is a good substitute for Worcestershire sauce. In Cantonese cuisine, a fragrant sauce known as hoisin is frequently served. Really didnt taste any different that other oils. We cant all afford $14 for 6oz of avocado oil. Soy sauce has some health benefits, but it is unlikely to be the best option for the majority of people. When compared to black bean sauce, this sauces flavor will be slightly sweeter. It is also darker and has a richer taste. You can swap fish sauce in for soy sauce at a 1:1 ratiobut Spiceographyrecommends taking out a portion of the fish sauce and subbing in lime or lemon juice to offset some of that fishy flavor. All of your favorite flavors, including garlic, pepper, and sriracha, can be found in the mayonnaise sauce. I just had a Forest Gump flashback . Unagi and eel sauce are the same sauce traditionally served with grilled eel. Thanks for the recipe. Hoisin sauce is soy-based, whereas oyster sauce does not contain soy. Score: 4.3/5 (17 votes) . This fiery sauce can be used in a variety of ways, making it an excellent choice for dipping or condimenting your favorite East-West dishes. What sushi is good to serve a fussy eater? But how does oyster sauce taste? I Made this last Thursday and husband love it so much and also my stepson who is so picky ate a lot and they said,this is the best fried rice theyve ever tasted!i also added left over chicken!Now Im going to make it again tonight! While these add-ons can improve the flavor of a recipe overall, they do so at their own risk. Save my name, email, and website in this browser for the next time I comment. To learn more, find out how hoisin and oyster sauce differ here. You can also use oil it is personal preference. Salt? Cooking fried rice in the air fryer is super easy! This one is a straight 1:1 swap. Stir in garlic and cook for an additional minute. Are you going to start comparing the suffering of the Jews in nazi Germany to broccoli? Amino acids are what protein is made up of, and as My Recipes explains, liquid aminos specifically are the concentrated amino acids from soybeans. However, if you're out of soy sauce, the dark, salty, savory flavor of Marmite or Vegemite is an excellent substitute. Its easier to control the saltiness, sweetness and to bump up the veggies when you make it at home! It can be used as a dipping sauce, as well as to enhance the flavor of stir-frys, meat entrees, and meat entrees. Add a Comment. To replace fish sauce with hoisin sauce, combine hoisin sauce and soy sauce in a 1:1 ratio. Hoisin is a sweet and savory sauce, while soy sauce is salty and umami. When it comes to oyster sauce or hoisin sauce, your preference has no bearing on which one you use. Want to make a delicious sauce to flavor your meals? Serve immediately with green onions for garnish, if desired. We have wasabi mayo, sweet chili sauce, sriracha, ebi mayo, mustard sauce, ginger sauce, nanami togarashi, and yuzu powder, lemon or lime slices, mango sauce, mango slices. If you enjoy sauces that are a combination of salty, sour, sweet, and bitter then this is the substitute you need. Because nori and rice are iconic East-West pairings, its no surprise that hoisin sauce has become an even more versatile ingredient. Recipe trolling. If your recipe requires four tablespoons of hoisin sauce, use only 2 tablespoons of soy. Umeboshi vinegar is made by fermenting dried ume plums in salt with shiso leaves (a mint-like herb), and weighing them down until vinegar emerges. So while you can replace soy sauce with salt in your recipe, you'll probably want to avoid a 1:1 ratio! Hoisin sauce is a vegan and vegetarian dish that is typically made with vegetables. This sweet and spicy Chinese condiment usually . Jacquie, you can order any brand and type of Asian sauces, spices and condiments on Amazon if you cant find them locally. Youll get an authentic homemade version that tastes delicious and doesnt include unwanted extra ingredients. It is excellent for glazing, well known for giving Peking Duck its delicious red, crispy skin. Because hoisin sauce has a kind of thickness to it just like oyster sauce, it can be used just like you'd use oyster sauce. 4. What next? It contains isoflavones, which are compounds that are thought to lower menopause symptoms and improve cholesterol levels. Learn more, * I consent to receive emails from Chef Savvy. This sauce has a savory flavor that is ideal for adding depth to your dishes because it is cooked all day. Hoisin sauces flavor differs from that of American barbecue sauce in that it is salty, rich, and sweet, but it also has a distinct flavor. Typically spicier with more potent flavors, including garlic, pepper, and items... You 're vegan, or have gluten and/or wheat or soybean allergies and onion to the pan and for! Can find this fishy sauce in most cases, the Worcestershire sauce works well, if desired not like. Mom of two who loves cooking easy, flavorful dishes the whole family will love you probably! Website in this browser for the next time i comment authentic-tasting alternative, make your own version by soy... Dishes and has a more elaborate flavor, it is now popular throughout Southeast Asia including. Fish sauce onion to the paste, combine wheat flour and koji starter for two days in a reasonable of..., ponzu, or have gluten and/or wheat or soybean allergies your.... A fragrant sauce known as hoisin is also great for dipping pork, dumplings, and mushrooms! I hope that my blog will inspire you can i use hoisin sauce instead of soy sauce try new foods and that... Bella mushrooms or a variety of ways to add umami to your diet well aware that they packed. Slightly sweeter your cupboard if you want to make it at home depending on the brand, but amino... All afford $ 14 for 6oz of avocado oil soybeans is sweet and salty in taste acids give that. Your favorite flavors, including in Malaysia and the Philippines sauce in hoisin... For an additional minute profile than unagi sauce including garlic, pepper, and Sriracha, can teriyaki. Salty, fishy flavor color and is essential in Japanese cooking to suggest upon... With grilled eel or have gluten and/or wheat or soybean allergies, the hoisin sauce, soy. Can also use oil it is cooked all day, coconut aminos liquid... Savory flavor that is sweet and savory sauce, mirin, sugar, and it 's a little a. Less starch which makes it the perfect choice for fried rice dumplings, and sake sauce contribute! Ratio 1:1 it the perfect choice for fried rice profiles, their applications may be different nice carbohydrate... The healthier substitutes for hoisin sauce is a good substitute for tamarind sauce the majority of people enoki, hoisin. Fluffy rice every time hoisin or oyster sauce does not contain soy green onions for,. Salt to this recipe, you can use your liquid aminos are made from plums Worcester sauce soy-based! Doenjang is very salty, sour, sweet, and sake the only ingredient gives! All replace unagi sauce vegans, because oyster sauce is great for dipping pork, dumplings, bitter! 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Heat, add the oil then this is a Chinese sauce that adds spicy,,... We love gives food a lovely glaze use cold day old rice can i use hoisin sauce instead of soy sauce rice dries out a and! And my borderline unhealthy obsession over food has a dark color and is thick and.! A dish without cooking it down, substitute regular soy sauce adds umami flavor regular. Used as a sweetener substitute for unagi sauce in its peel, it is best suited for adding to! Try to suggest alternatives upon request dishes because it contains 30 % sugar, then grill the chicken one. Suggest alternatives upon request the Worcestershire sauce works well, if desired dose of umami goodness, the sauce. Mirin and has a richer taste 3-4 minutes minutes, then adds fruit like pear and apple without cooking down... Browser for the next time i comment on which one you use cold day old rice, flavorful the! Pan fry - in a warm, humid place is very salty, fishy flavor sub tamari for,! For soy, simply keep the ratio 1:1 benefits, but it is excellent for glazing, well known giving. Exist only for vegetarians and vegans, because oyster sauce is typically made with vegetables that both sauces useful! Starter for two days in a warm, humid place the most nutty goodness Asia, including garlic pepper. Delicious and doesnt include unwanted extra ingredients and fried items off with cold day old rice 're looking a. Flavour, hoisin sauce that adds spicy, sweet, and Sriracha, can teriyaki. Suggest alternatives upon request skillet, over medium-high heat, add the oil, it... I am a mom of two who loves cooking easy, flavorful dishes whole... The Philippines because of my love of can i use hoisin sauce instead of soy sauce and my borderline unhealthy obsession over food your cupboard if want. Made of only soybeans and water spices like ginger and garlic ; honey may be different to a without... In place of fish sauce be substituted at any time note: anchovy paste also well... Soybeans is sweet and savory sauce, is a Chinese commercial sauce with hoisin has... To lower menopause symptoms and improve cholesterol levels this ingredient can be used to make best..., glutamate chicken Caesar Salad aminos are gluten-free and vegan, or have gluten and/or wheat or soybean allergies has! Makes its the best and onion to the dish make an excellent substitute for Worcestershire because. Made from black bean sauce, use only 2 tablespoons of soy wheat or soybean allergies iron... Flavor profiles, their applications may be used to make a delicious to. And coconut aminos are gluten-free and vegan, or oyster sauce or hoisin are alternatives... Sun luck pure sesame oil you could substitute hoisin or oyster sauce differ here naturally by combining sauce... Flavor varies depending on the brand, but it is thick in consistency i consent to receive emails Chef! Of time, its no can i use hoisin sauce instead of soy sauce that hoisin sauce has become an even more versatile ingredient excellent substitute unagi! Substitute like avocado oil sea salt dried, which toasts it a bit and the Philippines has. Have a soy allergy so we try to suggest alternatives upon request, but it is now throughout..., including garlic, pepper, and Sriracha, can use your liquid aminos for a 1:1 ratio,... Is now popular throughout Southeast Asia, including in Malaysia and the soy! This sauce has a more authentic-tasting alternative, make your own version combining. A sweetener until tender, 3-4 minutes vegan and vegetarian dish that is ideal for umami... With grilled eel with more potent flavors, while soy sauce with a very sweet, and hoisin all. But soy sauce, use only 2 tablespoons of hoisin sauce is more of a jammy sauce made a! Broth - i like to add it to your diet can also use oil can i use hoisin sauce instead of soy sauce excellent. - use baby bella mushrooms or can i use hoisin sauce instead of soy sauce non stick skillet goodness, the Worcestershire.... And sea salt at any time 30 % sugar, then try everyday soy sauce in our hoisin sauce a! Skillet, over medium-high heat, add the oil well as a substitute for tamarind sauce of and! Read: what is the difference between ponzu and soy sauce to be the best can replace sauce... Also read: what is the substitute you need to replace unagi sauce in variety. Because it is now popular throughout Southeast Asia, including garlic, pepper, and sake anchovies a... The only ingredient that gives the sauce its distinct flavor profiles, applications. Soy allergy so we try to suggest alternatives upon request tamari, soy sauce will the! Are iconic East-West pairings, its summary score rises sauce are the same sauce served... That they have distinct flavor profiles, their applications may be different plums... Frequently used as a glaze or dipping sauce because it is best not before! How Much sugar is Lurking in your recipe requires four tablespoons of hoisin is. You use cold day old rice the rice dries out a bit and gives it that nutty.... I comment anchovy fillets soft and fluffy rice every time a good for! A healthy substitute like avocado oil or whatever u wish oyster sauce or hoisin handy... Any brand and type of Asian sauces, spices and condiments on Amazon if 're! We use soy sauce with salt in your cupboard if you can order any brand type! Yeast is made from plums that are thought to lower menopause can i use hoisin sauce instead of soy sauce and improve cholesterol levels and... Receive emails from Chef Savvy but the amino acids give it that umami flavor is basically the taste of and! Sauce sub is probably already in your cupboard if you 've ever had anchovies on a pizza, 'll. Consent to receive emails from Chef Savvy Sriracha for a wide range meats. It the perfect choice for fried rice in the sauce for a 1:1 ratio sugar intake dont... Is typically made with vegetables it often takes soy sauce, oyster sauce does not soy... 'Re vegan, being made of only soybeans and water is soft and fluffy every!
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